Job Description
Main roles & responsibilitieso

• As a Restaurant Waiter I greet guests warmly and promptly when guests arrive; create a first impression and gauge guest needs.
• I take food and beverage orders use point‑of‑sale systems efficiently and ensure order clarity.
• I deliver food and beverages to tables promptly and accurately ensure presentation and address any guest concerns.
• I provide knowledgeable service throughout dining experience anticipate guest needs and offer recommendations.

Desired Candidate Profile

•  I prefer a high school diploma or equivalent as it shows education.
• I value experience as a Restaurant Waiter in a customer-facing role in hospitality as it shows familiarity with service standards.
•  I appreciate possession of a food handling certification as it highlights commitment to food safety.
•  I look for a minimum of one year experience, in a restaurant setting as it indicates knowledge and skills.